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The Cheese Bar

7 người địa phương đề xuất,

Gợi ý từ người dân địa phương

Jonny
October 12, 2018
There’s good reason for the phrase “too much of a good thing,” and anywhere with an entire menu revolving around cheese teeters dangerously close. Matthew Carver’s counter-only space is absolutely worth busting out a few warm-up lunges for, showcasing British and London cheeses through well-considered dishes. The standard toastie (Ogleshield, Keens cheddar and grilled onions) rivals Borough Market’s Kappacasein, while the four-cheese fondue and Devon blue cheese ice cream (with honeycomb and poached pear) are unrepentantly decadent ways to eat oneself into a lactose-induced stupor.
There’s good reason for the phrase “too much of a good thing,” and anywhere with an entire menu revolving around cheese teeters dangerously close. Matthew Carver’s counter-only space is absolutely worth busting out a few warm-up lunges for, showcasing British and London cheeses through well-consider…
Daniel
April 18, 2022
A few years back, The Cheese Bar made all our dreams come true when it opened a cheese conveyor belt restaurant in the West End, and we are forever thankful for it. It’s just as you hope it’ll be and more: an unending supply of quality, artisan cheese dishes gliding around a shared dining table.
Ben
July 26, 2017
Cheese lovers heaven! Everything on the menu is absolutely delicious!
Maddy
July 17, 2017
If you’re after somewhere to sit down in Camden Market try The Cheese Bar. It has tables and a bar you can sit at. It sells delicious wine and all things cheese. Try the posh cheese toastie!

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